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8 Pieces
Shared By Newburry
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しっとり濃厚♥抹茶のパウンドケーキ♥ レシピ・作り方 lua* ぷーこ6471 しばシマイ marochan＊

Ingredients

  • 【18cm　パウンド型】　1台分
  • 無塩バター90g
  • グラニュー糖80g
  • 卵2個
  • 牛乳大さじ1
  • アーモンドプードル20g
  • 薄力粉80g
  • ベーキングパウダー2g
  • 抹茶10g
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しっとり濃厚♥抹茶のパウンドケーキ♥ レシピ・作り方 lua* ぷーこ6471 しばシマイ marochan＊
Newburry
 
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