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牛肉丸

Ingredients

• 1 tbsp garlic oil
• 1/2 tbsp sesame oil
• 1/2 tbsp soy glaze
• 1 sp chicken bouillon
• 1 handful rice noodles
• X meatballs
• X Chinese breadsticks

Directions

1. Mix oils, soy glaze, maji, and chicken bouillon in bowl
2. Boil water and put noodles in
3. Stir 2x, then take out and put in bowl with oils
4. Put chicken broth and meatballs in pot
5. Bring to boil, then pour with other ingredients