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Ingredients

• Easy Crock Pot Chicken and Black Bean Taco Salad
• Skinnytaste.com
• Servings: 4 • Size: 1 salad  • Old Points: 6 pts • Points+: 7 pts
• Calories: 290 • Fat: 9 g • Carb: 20 g • Fiber: 8 g • Protein: 34 g • Sugar: 1 g
• Sodium: 521 mg • Cholesterol: 69 g
• Ingredients:
• 2 (16 oz total) skinless, boneless chicken breasts
• 1 tablespoon reduced sodium taco seasoning
• 1/2 teaspoon cumin
• 1 cup canned black beans, rinsed
• 1 cup chunks salsa
• For the Salad:
• 6 cups chopped romaine or red leaf
• 1/4 cup reduced Mexican cheese blend
• 1/2 cup zesty avocado cilantro buttermilk dressing

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