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Baked Cheese Balls
Ingredients
- Ingredients
- Coating:
- ¼ cup grated fresh parmesan cheese (I used the reduced fat not fresh kinda I had in the fridge and it worked just fine)
- 1 t seasoned salt (I used Lawry's)
- 1 t garlic powder
- Dipping:
- 1 cup skim milk
- Centers:
- String cheese (fat free) broken into pieces
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Directions
- Cut your sticks into balls, dip in skim milk, and toss in the breading
- Place coated cheese on sheet pan and place in the freezer for 15-20 minutes before sticking in preheated oven.
- Bake at 425 degrees for 10 minutes (or less) - watch carefully.
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