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Beef and Pepper Stir-fry

Ingredients

• 340g flank steak (beef), sliced into thin strips
• ¼ teaspoon baking soda (optional tenderizer)
• 2 teaspoons soy sauce
• ½ teaspoon sesame oil
• 1 tablespoon cornstarch
• 1 teaspoon oil
• 2 tablespoons oil
• 3 cloves garlic, sliced
• 8 long hot green peppers, de-seeded and julienned to 3-inch strips
• 1 long hot red pepper, de-seeded and julienned to 3-inch strips
• 1 tablespoon Shaoxing wine
• ½ teaspoon salt
• ½ teaspoon sugar
• 1 tablespoon soy sauce
• 1 teaspoon dark soy sauce
• Fresh ground white pepper
• ¼ cup chicken stock (optional)

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