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Cheesy Salmon Pie
Ingredients
- 1¾ cups Self-raising Flour
- 125 g Butter, chopped
- 1¼ cups Great Ocean Road Shredded Tasty Cheddar
- 1 tbsp Water
- 2 x 210 g cans Coles Brand Red Salmon, drained, skin and bones removed
- 300 g ctn Coles Simply Less Light Sour Cream
- 6 Eggs
- 1 tbsp Chopped Chives, plus 1 tbsp extra grated zest and juice of 1 lemon, plus extra wedges to serve
- 100 g Baby Rocket Leaves
- 1 tbsp Extra Virgin Olive Oil
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