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Shared By Madeleine

*** Cream Cheese Cake

Ingredients

  • For the cake:
  • 1 cup unsalted butter (softened) 227g
  • 1 1/2 cups granulated sugar
  • 4 large eggs (room temperature)
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk (whole milk or buttermilk works best)
  • For the Cream Cheese Filling:
  • 8 oz cream cheese (softened)
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • Optional Toppings:
  • Fresh berries (strawberries, blueberries, raspberries)
  • Whipped cream
  • Caramel sauce
  • Powdered sugar (for dusting)

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