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*** Cream Cheese Cake
Ingredients
- For the cake:
- 1 cup unsalted butter (softened) 227g
- 1 1/2 cups granulated sugar
- 4 large eggs (room temperature)
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk (whole milk or buttermilk works best)
- For the Cream Cheese Filling:
- 8 oz cream cheese (softened)
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- Optional Toppings:
- Fresh berries (strawberries, blueberries, raspberries)
- Whipped cream
- Caramel sauce
- Powdered sugar (for dusting)
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