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Gingerbread Spice Cake

Ingredients

• Dry Ingredients (combine in one bowl and set aside)
• 2 1/2 cups rouge de bordeaux whole grain flour or red fife whole grain flour (325 grams)
• 2 tsp baking powder (9.6 grams)
• 2 tsp ground ginger (5.2 grams)
• 1 1/2 tsp ground cinnamon (3.9 grams)
• 1/2 tsp ground cloves (1.3 grams)
• 1/2 tsp ground nutmeg (1.3 grams)
• 1/2 tsp salt (2.8 grams)
• Wet Ingredients (see instructions, do not combine all at once)
• 1 cup boiling water (237 grams)
• 2 tsp baking soda (11 grams)
• 2 eggs, beaten
• 2/3 cup brown sugar (134 grams)
• 4 Tbsp unsalted butter, room temp (57 grams)
• 3 Tbsp oil (39 grams)
• 2/3 cup molasses (230 grams)
• 1/4 cup honey (85 grams)
• 1 Tbsp fresh ginger, minced (~7 grams)
• Topping
• <1 Tbsp powdered sugar for dusting on the cake after it cools

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