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GREEK GRILLED CHICKEN WITH TZATZIKI
Ingredients
- Marinade
- In the book Sara marinates and grills 4 boneless and skinless chicken breast. I have been on a whole-grilled chicken kick lately so I went that route. I made a bit more of the marinade and let it bathe in the herbal mix for several hours before grilling.
- 1 cup whole-milk Greek yogurt
- 1 lemon, juice and zest
- 2 teaspoons ground cumin
- 2 tablespoons coarsely chopped fresh dill
- 2 tablespoons coarsely chopped fresh mint leaves
- 3 garlic cloves, roughly chopped
- 1 teaspoon dried oregano
- 1 teaspoon sea salt
- 1 teaspoon freshly ground pepper
- 1 whole chicken, backbone removed in order to lay flat on the grill
Chrome Extension
