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Greek Salad
Ingredients
- 3 tablespoons olive oil
- 3 tablespoons red-wine vinegar
- 1 teaspoon minced garlic
- 1/2 teaspoon dried oregano
- Coarse salt and freshly ground pepper
- 1 head romaine lettuce, torn into bite-size pieces
- 1 pint cherry or grape tomatoes, halved
- 1 1/2 cups crumbled feta cheese, (8 ounces)
- 1/2 red onion, halved and thinly sliced
- 1 large cucumber, peeled, halved and thinly sliced
- 1/2 cup Kalamata olives, pitted
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