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Homemade Chicken Pot Pie

Ingredients

• Double Pie Crust
• 2 ½ cups all-purpose flour
• 1 tsp sea salt
• 1 tsp granulated sugar
• 1 cup salted butter chilled and cubed
• ½ cup ice water
• Chicken pot pie filling
• 2 chicken breasts cooked and shredded (about 4-5 cups)
• 2 red potatoes diced (about 2 cups)
• 4 TBS butter divided
• ½ cup water
• 1 ½ TBS minced garlic
• 3 carrots diced
• 2 stalks celery (1 cup), diced
• ½ cup onion diced
• Salt and freshly ground pepper
• ½ cup frozen peas
• ½ cup frozen corn
• Chicken pot pie filling sauce
• 2 cups water
• 2 ½ TBS better than bouillon chicken base
• 1 ½ cups 2% milk
• ¾ cup all purpose flour
• ½ tsp onion powder
• ½ tsp sea salt
• ¼ tsp black pepper
• ½ tsp garlic powder
• Egg Wash
• 1 TBS heavy cream or whole or 2% milk
• 1 egg yolk

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