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Irish Beef Stew

Ingredients

• 2 1/4 pounds boneless chuck roast, trimmed and cut into 1 1/2-inch pieces
• 3/4 teaspoon salt
• 1/2 teaspoon ground pepper
• 2 tablespoons canola oil or alternative, divided
• 1 small yellow onion, chopped
• 3 medium carrots, diagonally sliced into 1-inch pieces
• 3 stalks celery, cut into 1-inch pieces
• 1 tablespoon tomato paste
• 1 (12-ounce) bottle stout beer (such as Guinness)
• 2 teaspoons chopped fresh thyme
• 4 cups low-sodium beef broth
• 1 1/2 pounds baby Yukon Gold potatoes, halved
• 2 tablespoons cornstarch
• 2 tablespoons cold water
• 2 tablespoons chopped fresh flat-leaf parsley, plus more for garnish

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