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Italian Sunday Gravy
Ingredients
- For the meatballs:
- ½lb ground beef
- 1 large egg
- 3 tablespoon breadcrumbs
- 1 tablespoon parmigiana cheese
- 1 garlic clove, finely minced
- For the gravy:
- 4 links (about 1 pound) sweet and spicy Italian sausage, cut into thirds
- ½lb boneless pork butt or shoulder
- 1lb boneless short ribs
- 2 28oz cans peeled whole tomatoes
- 1 28oz can crushed tomatoes
- 3 large garlic cloves, chopped
- 2 teaspoons dried oregano
- ½ teaspoon red pepper flakes
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 1 box rigatoni pasta
- fresh ricotta, fresh basil and parmigiana cheese to serve on the side
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