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Juicy Chimichurri Steak

Ingredients

• 1 lb grass-fed skirt steak
• 1/2 t ground cumin
• 1/4 t sea salt
• 1/8 t black pepper
• 1/2 cup extra virgin olive oil
• 1/4 cup red wine vinegar
• 3 cloves of garlic, minced
• 1 cup cilantro leaves, loosely packed
• 1 cup parsley leaves, loosely packed
• 1 T dried oregano
• 1/4 t sea salt

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