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Lemon Poppy Seed Cake

Ingredients

  • zest of 1 Lemon
  • 200 g sugar
  • 200 g butter at room temperature
  • 1 tsp vanilla extract
  • 4 eggs at room temperature
  • 300 g AP flour
  • 1 tbsp baking powder 15 g
  • 2 tbsp vodka rum or milk
  • 75 ml lemon juice
  • 200 g ground poppy seeds see notes
  • 2 tbsp sugar
  • For the glaze
  • 200 g powdered sugar
  • 2 -3 tbsp lemon juice

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