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Lemony Olive Oil Cake

Ingredients

• 1½ cups extra-virgin olive oil, plus more for pan
• 3 large eggs
• 1¼ cups (250 g) plus 1 Tbsp. granulated sugar
• 1¼ cups (312g) whole milk
• 2 tsp. vanilla extract
• Zest and juice of 2 lemons; plus more zest for serving (optional)
• 2 cups (250 g) all-purpose flour
• 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt
• ½ tsp. baking powder
• ½ tsp. baking soda
• Powdered sugar (for serving)
• SPECIAL EQUIPMENT
• A 9"-diameter springform pan

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