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Ingredients
- 3 medium ripe bananas (~1.5 cups)
- 1/2 tsp pure vanilla extract
- 1 egg (or sub 1 chia or flax egg – see notes)
- 3 Tbsp grape seed or coconut oil, melted
- 1/4 cup organic cane sugar
- 1/4 cup packed brown sugar
- 2-3 Tbsp honey, depending on ripeness of bananas
- 3.5 tsp baking powder
- 3/4 tsp sea salt
- 1/2 tsp ground cinnamon
- 3/4 cup almond or dairy milk
- 1 1/4 cup almond meal
- 1 1/4 cup gluten free flour blend (my go-to blend)
- 1 1/4 cup gluten free oats
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