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Orange Curry Pork
Ingredients
- 2 - 2 1/2 pound pork tenderloin (in two pieces)
- 1 cup maple syrup
- 4 tablespoons reduced soy sauce
- 4 tablespoons ketchup
- 2 tablespoons Dijon mustard
- 4 teaspoons grated orange zest (about 1 large orange)
- 1 1/2 to 2 teaspoons curry powder (depending on how much you like curry)
- 4 teaspoons minced garlic
- 2 teaspoons Worcestershire sauce
Chrome Extension
