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Oven Baked Coconut Catfish

Ingredients

• Ingredients:
• - 4 6-oz. catfish fillets
• - 4 Tbs. canola oil
• - 3⁄4 cup Panko breadcrumbs
• - 1⁄2 cup shredded coconut
• - Sea salt and pepper
• - 2 eggs, beaten
• Ingredients:
• 1) Preheat oven to 500° with rack in middle.
• 2) Brush a baking pan with 2 tablespoons oil.
• 3) Combine bread crumbs, and coconut in a large flat dish.
• 4) Season fish with salt and pepper on both sides. Working with 1 piece at a time, dip fish in eggs, letting excess drip off, then lay in dish with breadcrumbs so all sides are coated well.
• 5) Transfer fish to baking pan and bake until undersides are golden, about 6 minutes. Drizzle fish with remaining 2 tablespoons oil, then carefully turn over and cook until golden and just cooked through, about 6 minutes more.

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