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Portabella Stroganoff

Ingredients

• 8 ounces uncooked fettuccine or egg noodles
• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 4 large portabella mushrooms (about 1 pound), cleaned, stemmed, halved and sliced
• 3 tablespoons all-purpose flour
• 1/2 cup red wine
• 1 1/2 cups low-sodium vegetable broth
• 2 teaspoons Tamari or soy sauce
• 1 teaspoon vegetarian worcestershire sauce
• 1/4 teaspoon liquid smoke (optional)
• 1/2 teaspoon salt
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon pepper
• 1/2 cup plain Greek yogurt (or sour cream)
• 2 tablespoons minced fresh parsley

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