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Shared By Amy Schultz

Potatoes Romanoff

Ingredients

  • 3 large russet potatoes baked and cooled overnight in the fridge
  • ▢3 tablespoons salted butter
  • ▢¼ cup diced shallot
  • ▢1 clove garlic minced
  • ▢2 teaspoons salt
  • ▢½ teaspoon ground black pepper
  • ▢1 ½ cups sour cream
  • ▢2 ½ cups freshly shredded sharp white cheddar cheese divided
  • ▢½ cup grated parmesan

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