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Potatoes Romanoff

Ingredients

• 3 large russet potatoes baked and cooled overnight in the fridge
• ▢3 tablespoons salted butter
• ▢¼ cup diced shallot
• ▢1 clove garlic minced
• ▢2 teaspoons salt
• ▢½ teaspoon ground black pepper
• ▢1 ½ cups sour cream
• ▢2 ½ cups freshly shredded sharp white cheddar cheese divided
• ▢½ cup grated parmesan

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