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Roasted Braised Duck

Ingredients

• 1 4-5 lb. duck, innards removed
• 1 tablespoon oil
• 5 slices fresh ginger
• 6 cloves garlic, peeled and smashed
• 1 tablespoon rock sugar (or regular sugar)
• ½ cup Chinese cooking wine (Shaoxing wine)
• 1 ½ tablespoons dark soy sauce
• ¼ cup light soy sauce
• 3 tablespoons rice vinegar
• 3 star anise
• 6 cloves
• 3 bay leaves
• 12 whole peppercorns
• 4-5 pieces of dried orange peel
• 3-4 cups water
• 1 teaspoon honey, mixed with 1 teaspoon warm water

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