Collection: Dessert

Silky Chocolate Sauce

Ingredients

  • 8 ounces dark chocolate (not chips)
  • 1 cup half and half
  • 2 tablespoons extra virgin olive oil

Directions

  1. Break up the chocolate into small pieces if using a bar.
  2. Place in a large glass bowl and cover with the half and half. Microwave at 50% for 2 minutes.
  3. Let cool for 1 minute, stir until the chocolate is completely melted, then add the olive oil, and whisk until smooth.

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