Make a pit in the middle of the flour and pour the yeast Add the salt And the vegetable oil Cover the bowl with plastic wrap and let it rise for an hour
Add 4 tbs water to the molasses and transfer into a large bowl Cut the dough into 8 equal pieces Dip in to the molasses and sesame Leave those to rise for an hour
Bake for 25 minutes on 220C (440F) pre-heated oven .