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Collection: Dessert
Skinny Butternut Squash Mini Muffins
Ingredients
- Dry Ingredients
- 1 cup ground oats (blend rolled oats in a blender to make a "flour")
- 1 tsp of baking powder
- 1 tsp of cinnamon
- 1 tsp Stevia® (or your favorite sweetener)
- Wet Ingredients
- 6 oz plain whole milk yogurt
- ¾ cup Taylor® Cubed Butternut Squash (I cooked the squash in the microwave to soften)
- 1 tsp maple syrup (optional)
- 1 tsp vanilla
- ¼ cup skim milk
- *Optional ingredients are not included in the nutritional calculations.
Directions
Directions aren't available for this recipe.
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