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Shared By Amy Schultz

Sour Cream Beef Stroganoff

Ingredients

  • ▢ 1 ½ pounds sirloin steak cut ½" thick
  • ▢ 3 tablespoons flour divided
  • ▢ ½ teaspoon seasoned salt
  • ▢ ½ teaspoon pepper
  • ▢ 2 tablespoons olive oil
  • ▢ 2 tablespoons butter
  • ▢ 1 small onion diced
  • ▢ 8 ounces mushrooms sliced
  • ▢ 1 clove garlic minced
  • ▢ 14 ½ ounces beef broth
  • ▢ 2 teaspoons Worcestershire sauce
  • ▢ ½ tablespoon dijon mustard
  • ▢ ½ teaspoon thyme
  • ▢ ½ cup sour cream
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