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Spaghetti Sauce
Ingredients
- 250 grams Beef strips, (or beef of choice)
- 1 small onion, peeled and quartered
- 2 cloves garlic
- 2 slices Shortcut Bacon, roughly chopped
- a handful basil leaves
- some oregano leaves
- 1 small carrot, roughly chopped
- 20 grams oil, (of choice)
- 1 can diced tomatoes, (400g)
- 3 heaped tablespoons tomato paste
- 1-2 heaped tablespoons Vegetable Stock Concentrate (EDC), (to taste)
- 200-500 grams water
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