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Spiced grains with peas, spinach and jammy eggs

Ingredients

• 3 eggs
• 25g butter
• 1 onion, finely chopped
• 1 red chilli, finely chopped
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp ground turmeric
• 250g ready-cooked freekeh or other grain
• 200g frozen peas, defrosted
• 100g baby spinach, chopped
• sriracha, to serve

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