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Tangy Grilled Veggies Pasta Salad
Ingredients
- Vinaigrette
- 1 clove grated garlic
- 2 tablespoons red wine vinegar
- 2 tablespoons balsamic vinegar (sub apple cider vinegar if needed)
- 1/2 cup olive oil
- 1/2 cup mixed herbs (I like parsley, dill, basil or a mix of all three)
- kosher salt and freshly ground black pepper
- Pasta Salad
- 1 pound short pasta (I like farfalle)
- 4 cups mixed grilled vegetables (such as asparagus, corn, bell peppers, eggplant, zucchini, onions and tomatoes), chopped
- 1 cup Kalamata olives (or sub green olives)
- 1 (8-ounce) block feta, crumbled (if desired)
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