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Tangy Grilled Veggies Pasta Salad
Ingredients
- Vinaigrette
- 1
- clove grated garlic
- 2
- tablespoons red wine vinegar
- 2
- tablespoons balsamic vinegar
- 1/2
- cup olive oil
- 1/2
- cup mixed herbs (I like parsley, dill, basil or a mix of all three)
- kosher salt and freshly ground black pepper
- Pasta Salad
- 1
- pound short pasta (I like farfalle)
- 4
- cups mixed grilled vegetables (such as asparagus, corn, bell peppers, eggplant, zucchini, onions and tomatoes), chopped
- 1
- cup kalamata olives
- 1
- (8-ounce) block feta, crumbled
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