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海绵杯子蛋糕
Ingredients
- 鸡蛋：3个
- 低粉：100g
- 牛奶：60g
- 植物油：30g
- 白糖：60g
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Directions
- 蛋白，蛋黄分离
- 蛋白分三次加入白糖硬性打发
- 加入蛋黄搅打两分钟
- 筛入低粉，翻拌均匀
- 加入油，翻拌。加入牛奶翻拌均匀。
- 模具防粘，加入蛋糕糊8分满，320f25min
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