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1-BOWL BLACKBERRY CORNMEAL MUFFINS [VEGAN]
Ingredients
- 2 flax eggs (2 Tbsp (14 g) flax seed meal + 5 (75 ml) Tbsp water)
- 1/4 cup (60 ml) unsweetened almond milk
- 3/4 tsp apple cider vinegar
- 1 1/2 tsp baking soda
- 2 Tbsp (30 ml) maple syrup or agave nectar (sub honey if not vegan)
- 1/2 cup (100 g) organic cane sugar (or sub coconut sugar)
- 1/4 cup (56 ml) melted vegan butter (or sub grape seed oil or olive oil)
- 3/4 cup (185 g) unsweetened applesauce
- 1/4 tsp sea salt
- 1/4 cup (27 g) almond meal
- 1 cup (132 g) fine cornmeal
- 1 cup (136 g) unbleached all purpose flour*
- 1 cup (144 g) blackberries, roughly chopped and tossed in flour
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