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1 Sack Boiled Crawfish
Ingredients
- One sack crawfish 35-40 lbs
- 3-4 lbs new potatoes (keep whole)
- Be 2-3 lbs onions quartered
- 1lb whole garlic cut tip off. Leave the root on.
- 6-8 lemons cut in half
- Bunch of celery cut into thirds
- 12-18 mini frozen corn
- 2-3 lbs sausage cut into bite size
- 1lb of mushrooms
- 4.5 lb of Zaterans dry crayfish boil seasoning (one container)
- 8oz of liquid crab boil
Directions
- Fill your pot with water about 5 to 6 gallons
- Squeeze lemons into water and then place them into the pot
- Poor one container of dry seasoning into the pot
- Put onions, celery, garlic, and potatoes into the pot
- Bring to a rolling boil and let cook until potatoes are soft. Use a knife to pierce the potato. Once it slides in easy go to the next step. This may take several minutes.
- Poor in the crawfish, sausage, and mushrooms. Bring the water back to a rolling boil. Once boiling again cook for five minutes.
- Cut the fire off and put in the frozen corn. Use the hose to cool off side and bottom of the pot.
- Soak for about 45 minutes
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