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10 Out-Of-The-Box Pie Crusts For When You Don't Have Time For Dough
Ingredients
- For the crust:
- 3 1/2 cups peeled, shredded russet potatoes (or frozen shredded hash brown potatoes, thawed)
- 3 tablespoons unsalted butter, divided
- 1/2 cup Parmesan cheese
- 1/4 cup shredded white cheddar or Gruyère cheese
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground pepper
- 1 tablespoon olive oil
- For the filling:
- 1 tablespoon unsalted butter
- 1 teaspoon olive oil
- 4 strips thick-cut bacon, cut into lardons
- 2 shallots, thinly sliced
- 1 garlic clove, minced
- 4 eggs, whisked
- 2 cups heavy cream
- 1 cup shredded white cheddar or Gruyère cheese
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon nutmeg
- 1 teaspoon Dijon mustard
- 1/4 teaspoon fresh thyme, minced
- 1 tablespoon fresh chives, thinly sliced (plus more for garnishing)
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground pepper
- Sour cream or crème fraîche, for garnish (optional)
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