Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
100% Whole Wheat Bread
Ingredients
- 1-5/8 cups water
- 1/3 cup packed brown sugar
- 2 tsp salt
- 4-2/3 cups whole wheat flour
- 3 tsp active dry yeast
Get the App
Directions
- Measure and add liquid ingredients to bread pan.
- Measure and add dry ingredients (except yeast) to the bread pan.
- Use your finger to form a well (hole) in the flour where you will pour the yeast. Yeast must NEVER come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully pour it into the well.
- Snap the baking pan into the bread maker and close the lid.
- Press the "select" button to choose the Basic setting.
- Press the "crust color" button to choose light, medium, or dark crust.
- Press the "start/stop" button.
Chrome Extension
