• Shopping List
• Meal Planner

12 Minute Thai Chicken Peanut Noodles (Mince)

Ingredients

• 1 tbsp oil
• ▢ 1 garlic clove , minced
• ▢ 200g/7oz chicken mince (ground chicken) (Note 1)
• ▢ 1 tsp curry powder (Note 2)
• ▢ 1 1/2 tbsp red curry paste , separated (Note 3)
• ▢ 1 tsp dark soy sauce (Note 4)
• ▢ 1 1/2 cups chicken stock/broth , low sodium
• ▢ 3/4 cup coconut milk (~1/2 a can), full fat for best flavour
• ▢ 2 tbsp cider vinegar
• ▢ 3 tbsp peanut butter
• ▢ 2 instant ramen or noodle cakes ~70-100g/2.5-3.5oz per cake; any brand (discard seasoning pack, Note 5)
• ▢ 2 (big!) handfuls baby spinach
• TO SERVE:
• ▢ 2 tbsp peanuts , finely chopped
• ▢ Roughly chopped fresh coriander/cilantro leaves
• ▢ Sriracha or other chilli paste , optional

Read Directions