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12 Minute Thai Chicken Peanut Noodles (Mince)
Ingredients
- 1 tbsp oil
- ▢ 1 garlic clove , minced
- ▢ 200g/7oz chicken mince (ground chicken) (Note 1)
- ▢ 1 tsp curry powder (Note 2)
- ▢ 1 1/2 tbsp red curry paste , separated (Note 3)
- ▢ 1 tsp dark soy sauce (Note 4)
- ▢ 1 1/2 cups chicken stock/broth , low sodium
- ▢ 3/4 cup coconut milk (~1/2 a can), full fat for best flavour
- ▢ 2 tbsp cider vinegar
- ▢ 3 tbsp peanut butter
- ▢ 2 instant ramen or noodle cakes ~70-100g/2.5-3.5oz per cake; any brand (discard seasoning pack, Note 5)
- ▢ 2 (big!) handfuls baby spinach
- TO SERVE:
- ▢ 2 tbsp peanuts , finely chopped
- ▢ Roughly chopped fresh coriander/cilantro leaves
- ▢ Sriracha or other chilli paste , optional
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