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15 minute cauliflower fried rice

Ingredients

• 1 medium-sized head of cauliflower
• 2 tablespoons sesame oil
• 1 large carrot, cubed
• 2 garlic cloves, minced
• 1 cup frozen edamame
• 2 beaten eggs (use scrambled tofu for vegan)
• 3 tablespoons low sodium soy sauce (use tamari for GF)
• 6 green onions, minced

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