15-Minute Cherry Tomato Pasta

1 lb. pasta
1 tsp. Diamond Crystal or ½ tsp. plus ⅛ tsp. Morton kosher salt, plus more for pasta pot
½ cup olive oil
2 large garlic cloves, finely chopped
3 pints cherry tomatoes
½ tsp. freshly ground black pepper
Pinch of sugar
1 cup coarsely chopped fresh basil
Freshly grated Parmesan (for serving)

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