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15-Minute Chicken Shawarma Bowls

Ingredients

• 340 grams cooked skinless chicken breast, shredded (about 3 cups)
• 2 teaspoons olive oil
• 3/4 teaspoon sea salt
• 1/2 teaspoon cumin
• Pinch paprika
• 1/2 cup plain low fat Greek yogurt
• 1 tablespoon lemon juice
• 1 tablespoon tahini (sesame seed paste)
• 1 teaspoon minced garlic
• 240gr precooked farro or spelt
• 2 cups chopped cucumber
• 2 cups cherry tomatoes
• 1 large tim unsalted chickpeas, rinsed and drained
• 2 tablespoons chopped fresh parsley
• Freshly ground black pepper

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