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15 Minute Mediterranean Chickpea Bowls
Ingredients
- 1 15oz can chickpeas, drained and rinsed
- 2 tablespoons olive oil, divided
- 1 teaspoon zaatar seasoning, divided
- 1/4 cup full fat plain Greek yogurt
- 2 cups shredded lettuce
- 1/2 cup cucumber slices
- 1/2 cup cherry tomatoes
- 1 tablespoon diced red onion
- 1/4 cup crumbled feta
- 2 tablespoons fresh parsley, chopped
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