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Shared By Chris McCulken Kelly
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2 Ingredient Bagels (3)

Ingredients

  • 1 C Self rising flour
  • 1 C Fat Free Greek yogurt
  • Optional:
  • Egg for egg wash
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Directions

  1. Mix flour and yogurt. Knead on a floured surface for a minute.
  2. Divide into 4 equal portions and roll out into a tubular shape. Join at ends and flatten with hands. Do a little egg wash on them and add seasoning.
  3. Bake at 350 degrees for 22 minutes and then broil for 2 minutes until the tops are golden.
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