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Recipe By: Chris McCulken Kelly
2 Ingredient Bagels (3)
Ingredients
- 1 C Self rising flour
- 1 C Fat Free Greek yogurt
- Optional:
- Egg for egg wash
Directions
- Mix flour and yogurt. Knead on a floured surface for a minute.
- Divide into 4 equal portions and roll out into a tubular shape. Join at ends and flatten with hands. Do a little egg wash on them and add seasoning.
- Bake at 350 degrees for 22 minutes and then broil for 2 minutes until the tops are golden.
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