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20 Minute Florentine Butter Chicken With Burst Cherry Tomatoes.

Ingredients

• large egg, beaten
• 1/4 cup all-purpose flour or use gluten free
• 4 boneless skinless chicken breast cutlets (about 3/4 inch thick)
• kosher salt and pepper
• 10 tablespoons cold salted butter, cubed (see note)
• 4 tablespoons extra virgin olive oil
• 2 1/2 cups cherry tomatoes
• 4 cloves garlic, smashed
• 2 tablespoons fresh chopped thyme
• 1 pinch crushed red pepper flakes
• 4 ounces buffalo or regular mozzarella, torn
• 3 tablespoons fresh lemon juice
• 1/2 cup fresh basil, torn

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