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20-Minute Moo Shu Pork (or Chicken)
Ingredients
- 1/4 cup hoisin sauce
- 2 tablespoons rice wine vinegar
- 1 tablespoon oyster sauce
- 1 tablespoon soy sauce
- 1/2 teaspoon toasted sesame oil
- 3 cloves garlic, minced
- freshly-cracked black pepper
- 1 pound boneless pork chops (or boneless skinless chicken breasts), sliced into very thin strips
- marinade (see below)
- 3 tablespoons peanut or vegetable oil
- 2 large eggs, whisked
- 1 (14-ounce) bag cole slaw
- 8 ounces shiitake mushrooms, stemmed and thinly-sliced
- 4 scallions, thinly sliced (green parts only)
- for serving: flour tortillas, lettuce cups, rice or quinoa
- optional toppings: extra hoisin, extra soy sauce, extra thinly-sliced green onions, toasted sesame seeds
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