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20-Minute Moo Shu Pork (or Chicken)

Ingredients

• 1/4 cup hoisin sauce
• 2 tablespoons rice wine vinegar
• 1 tablespoon oyster sauce
• 1 tablespoon soy sauce
• 1/2 teaspoon toasted sesame oil
• 3 cloves garlic, minced
• freshly-cracked black pepper
• 1 pound boneless pork chops (or boneless skinless chicken breasts), sliced into very thin strips
• marinade (see below)
• 3 tablespoons peanut or vegetable oil
• 2 large eggs, whisked
• 1 (14-ounce) bag cole slaw
• 8 ounces shiitake mushrooms, stemmed and thinly-sliced
• 4 scallions, thinly sliced (green parts only)
• for serving: flour tortillas, lettuce cups, rice or quinoa
• optional toppings: extra hoisin, extra soy sauce, extra thinly-sliced green onions, toasted sesame seeds

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