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21 Day Fix Pasta With Broccoli & Chicken Sausage - Carrie Elle
Recipe By: About CarrieCarrie is a mother of two in the Dallas, Texas area. She loves her kids, her husband, her horse, her blog, books, and TEA.
Emily says
Carrie says
Muriel says
Contributor says
Michelle says
Charlene Asay says
Heather says
Nadine says
Kelsie says
Sherry Nappa says
Amy says
Carrie says
Amanda says
Carrie says
Gregtheexplorer says
Carrie says
Elizabeth says
Emily says
Casey says
Carrie says
Ann says
Mandy says
Carrie says
Tori says
Emily says
Ingredients
1 small head of broccoli
1 9oz package of fresh pasta (I used RP’s Gluten Free Fusilli)
1 small onion, diced
1 package of sweet Italian chicken sausages, sliced into rounds
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Allen Speigner on Instagram: "Buffalo chicken pockets Macros 470 cals, 49g protein, 17g fat, 28g carbs Verse of the day 🙏🏽 2 Corinthians 3:17 Now the Lord is the Spirit, and where the Spirit of the Lord is, there is freedom. ## Ingredients - 4 oz shredded chicken - 2-4 tbsp buffalo sauce - 3 plain greek yogurt - 1 high protein tortilla instructions 1. Mix cooked shredded chicken with buffalo sauce, Greek yogurt, and cheese 2. Cut a protein tortilla in half and fold both sides over themselves twice to form a little pocket 3. Stuff half the meat in each side of the tortilla 4. Seal, spray with oil, and air fry at 350 for 7 minutes. If not as crispy as you want do 3 more minutes at 400"
ElyseNicole
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