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Recipe By: Cookin
(21 WW) Flax Bread
Ingredients
- 500g egg whites (2 cups)
- 180g of flax seeds (1 1/2 cups)
- sesame seeds
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Directions
- 1. Grind the flax seeds into a flour.
- 2. Whip the egg whites until they are very frothy.
- 3. Combine the two mixtures and gently mix.
- 4. Pour into a loaf pan and bake at 350F for 35 minutes.
- 5. Your super soft bread is ready!
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