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25 Lightened Chocolate Desserts

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• 3.4 ounces all-purpose flour (about 3/4 cup)
• 1 cup sugar
• 3/4 cup unsweetened cocoa
• 1 teaspoon baking powder
• 3/4 teaspoon salt
• 1/3 cup cherry preserves
• 1/3 cup water
• 5 tablespoons butter
• 1 large egg, lightly beaten
• 1 large egg white
• 1/3 cup semisweet chocolate chips
• Powdered sugar (optional)

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