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30 DAY MUFFINS
Ingredients
- 2 eggs
- 225g dark brown sugar
- 500ml milk
- 1 tsp vanilla extract
- 120ml sunflower oil
- 140g chopped dates
- 110g raisins
- 110g bran
- 370g plain flour
- 1\2 tsp salt
- 2 1\2 rounded tsp bread soda
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Directions
- Whisk the eggs and sugar together, then add the milk and vanilla, mix well, then add the sunflower oil, dates, and raisins.
- Sieve the bread soda and salt with the flour, add the bran and stir into the wet mixture.
- Mix again and cover tightly until needed.
- Preheat the oven to 180’c.
- Stir the mixture before using.
- Put muffin cases into the muffin tin (or paper cases into bun cases), and fill three quarters full.
- Cook for 15-20 minutes or until set and golden.
- Cool on a wire rack.
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