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30 Minute Grilled Vegetable Orzo With Brown Butter

Ingredients

• For the grilled veggies:
• 1-2 tablespoons olive oil or avocado oil
• 1 medium red bell pepper, halved or cut into ½” thick strips
• 1 medium orange bell pepper, halved or cut into ½” thick strips
• 1 sweet yellow onion, peeled and quartered (or cut into thick slices)
• 1 medium zucchini, cut into ½” thick rounds or strips
• 1 teaspoon garlic powder
• Freshly ground salt and pepper
• For the pasta:
• 8 oz orzo pasta (1 cup dried orzo)
• ⅓ cup reserved pasta water
• ¼ cup salted butter
• ½ cup goat cheese crumbles
• Optional: 1 (15 ounce) can of chickpeas, rinsed and drained
• 8-10 large basil leaves, julienned (about 1/3 cup packed basil)
• Freshly ground salt and pepper, to taste

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