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30-Minute Roasted Chicken and Garlic Potatoes with Red Pepper Relish
Ingredients
- 1 1/2 lb. golden new potatoes (about 24), halved
- 4 tbsp. olive oil
- 4 cloves garlic (2 cloves smashed)
- Kosher salt and pepper
- 4 6-oz boneless, skinless chicken breasts
- 3/4 c. roasted red peppers, drained and cut into ¼-in. pieces
- 2 scallions, finely chopped
- 1/3 c. roasted almonds, chopped
- 3 tbsp. sherry vinegar
- 2 tbsp. chopped flat-leaf parsley
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