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30-Minute Veggie-Packed Quinoa Stir Fry with Sesame Peanut Sauce

Ingredients

• 2 cups dry quinoa
• 1 tbsp extra virgin olive oil
• 1 large onion, diced
• 2 bell peppers, chopped
• 2 large carrots, diced
• 3 cloves garlic, minced
• 1 tbsp fresh ginger, minced I use this, can sub 1 tsp dried
• 1 head of broccoli, chopped into bitesized florets
• 1 cup edamame thawed from frozen
• 2 baby bok choy can sub spinach or kale, chopped
• optional chopped green onions and sesame seeds, for garnish
• cup reduced sodium soy sauce sub tamari for glutenfree
• cup creamy peanut butter
• 1 tbsp toasted sesame oil
• 2 tbsp pure maple syrup
• Juice of large lime more to taste
• 1 tsp sriracha more to taste

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