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4 Ingredient Vegan Peanut Butter Cookies!
Ingredients
- 1 cup (100 g) blanched almond flour (I highly recommend Kroger Simple Truth brand, HEB brand or Honeyvillle or King Arthur. Bob's Red Mill is not recommended, as it produces too flat and gritty results)
- 1/2 cup creamy all natural organic peanut butter, with no added sugars or oils (mine contains a trace amount of salt, if yours doesn't, then add a 1/4 tsp salt)(different brands or crunchy peanut butters can alter the result, so smooth brand is best for the cookies to hold together)
- 1/4 cup pure maple syrup
- 1-2 tablespoons of organic coconut palm sugar to roll the cookies in
- Note: When measuring almond flour, it is a good idea to use a scale for accurate measurements. Otherwise, scoop out an overflowing cup from the bag and gently pat it down, then level off with a knife or your finger.
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